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A Neiman family fish counter.

Neiman's Kosher Fish has been the Monsey fish counter since 1994. Co-located inside Monsey Glatt at 190 Route 59, with a sister counter in Spring Valley on Myrtle Avenue.

The Neimans have been behind the glass since the start. Customers come in, the guys nod, and the fish comes out however it's supposed to. Custom cuts, homemade gefilte, and the honest answer to 'what's fresh today.'

Neiman's Kosher Fish
Kashrus

Fully Certified.

Kosher Certified

Under Rockland County / local Monsey rabbinical supervision · Fish · Pareve

All fish inspected for fin and scale on premises. No shellfish, no non-kosher species. Full kashrus signage at the counter. Certification letter available on request.

Questions

Counter basics.

Can I specify how I want it cut?

Yes, that's the whole point. Filet, steak, whole-gutted, boned, skin-on or off, butterflied. Tell the counter.

When should I come for Shabbos?

Thursday or Friday morning. Friday afternoon gets busy, so earlier is better.

Do you make gefilte fish on site?

Yes, homemade and shaped by hand. Available frozen in loaves or fresh individual portions.

Can I pre-order?

Yes. For Yom Tov volume or specialty cuts, call 1 to 2 days ahead. (845) 352-7521.

Are you open Sunday?

No. Closed Saturday and Sunday. Open Monday through Friday.